Medium body, bright golden colour. Intense orchard fruits, spices and dried flowers aroma. Creamy peaches, pears and pineapple palate following by mineral, almond finish of good length and gentle acidity. Still fresh, complex, harmonies and balanced. Food friendly, well pairing shrimps. Open half hour ahead. Serve 12ºC - 14ºC. Drink now and the next couple years.
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Continuing to drink great. A little hint of the exotic/tropical adds interest and depth. In a perfect place right now. Serve a little warmer than refrigerator temperature but cooler than cellar temperature. Strive for 48-50 degrees service.
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From vines planted in 1953. A bigger, more broad-shouldered Chablis. Definitely a little wood to this. Butter on the nose, round texture suggests some batonnage? The vintage helps to balance the roundness out with just enough cut.
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3/4/2023 - vlzat Likes this wine: 91 Points
Medium body, bright golden colour. Intense orchard fruits, spices and dried flowers aroma. Creamy peaches, pears and pineapple palate following by mineral, almond finish of good length and gentle acidity. Still fresh, complex, harmonies and balanced. Food friendly, well pairing shrimps. Open half hour ahead. Serve 12ºC - 14ºC. Drink now and the next couple years.
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6/29/2021 - csimm wrote:
Continuing to drink great. A little hint of the exotic/tropical adds interest and depth. In a perfect place right now. Serve a little warmer than refrigerator temperature but cooler than cellar temperature. Strive for 48-50 degrees service.
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5/11/2021 - 560 B&W Likes this wine: 92 Points
Fouchaume might be drinking better right now. 13%
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12/19/2020 - DJLux wrote:
Excellent would buy again
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8/11/2020 - melvinyeowq wrote:
From vines planted in 1953. A bigger, more broad-shouldered Chablis. Definitely a little wood to this. Butter on the nose, round texture suggests some batonnage? The vintage helps to balance the roundness out with just enough cut.
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