2010 Clos du Tue-Boeuf Cheverny Rouge Rouillon

Community Tasting Notes (6) Avg Score: 88.8 points

• Options

  • Post a Comment
  • View Breedlove's profile
  • Report Issue

  5/29/2016 - Breedlove wrote:

  Par rapport a la bouteille bue en 2014 le vin c'est bonifie. L'acidite est moins mordante et le fruit toujours bien present avec des notes de groseille.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View DrakkarNoir's profile
  • Report Issue

  9/30/2014 - DrakkarNoir Likes this wine:

  11.5% abv. Mostly pinot noir, some gamay. Ruby, clear. Nose of wild strawberries, red cherries. A bit smokey. Medium bodied, on the rounder side but still very fresh and bright in the mouth. Long.
  Premier cru burgundy in the Loire.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Breedlove's profile
  • Report Issue

  3/10/2014 - Breedlove wrote: 87 Points

  Bu sans prise de notes. Belle acidite qui donne au vin beaucoup de fraicheur. Bien choisir l'association a table.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View godx's profile
  • Report Issue

  5/27/2012 - godx wrote: 85 Points

  "Clos" dinner chez Rasoul (Vancouver, BC): Tasted blind – nose of strawberries and a hint of herbs with a very nice Asian spice notes that reminded me of Vosne-Romanee, but that’s where the similarities stop. On the palate there are very little tannins and average acidity with candied and juicy flavours that had many of us thinking Beaujolais/Gamay. Lighter in body with no real texture or richness or depth. An easy drinking wine that I would consider a ‘crowd pleaser’. Good.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View JVG's profile
  • Report Issue

  8/28/2011 - JVG wrote: 90 Points

  Color: Light, ruby red with a bit of pink.
  
  Nose: Strawberry and raspberry juice alongside all kinds of earthy smells. Green pepper, green olive, and root vegetables right out of the ground, with some chalky minerality and wet wood. Smells like you're eating berries and walking around a farm after a rainstorm.
  
  Mouthfeel: Quite light-bodied.
  
  Palate: The earthiness hits first, then balances with the fruit. The finish is dominated by tart, fruity acidity with no real tannins to speak of. It doesn't hang around forever, but it's very nice.
  
  An interesting, zippy red that tastes "real." Definitely grew on me as I refilled the glass.

  Do you find this review helpful? Yes - No / Comment

View all 6 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.