Advertisement

Who Likes This Wine(28)

  1. Jason Wu

    Jason Wu

    1,319 Tasting Notes

  2. Legian

    Legian

    176 Tasting Notes

  3. WojteG

    WojteG

    509 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (53) Avg Score: 90.6 points

  • dark ruby
    Med+ intensity, capsicum, dark cherry, blue berry, vanilla, toast, cinnamon, clove, dark chocolate, black olive, leather, developing.
    Dry, high acidity, high alcohol, high tannins, med+ intensity, red plum, liquorice, dark cherry, dark chocolate, clove, caramel, coconut, herbal medicine, toast, full body, med+ finish.
    Overall, this is a very good wine. Compared to the last bottle we had (a bit oxidised) , this one had a very good condition. Still quite young with a hints of oaky notes which is not integrated quite well yet. The wine is delicious with characters from a warm year in a good way.

    1 person found this helpful, do you? Yes - No / Comment

  • Tasting of 4 Bordeaux for New year’s Eve: Clos Badon 2010, Virginie Thunevin 2015, Grand Puy Ducasse 2009 and Fonbel 2015. Clos Badon and Virginie really stood out. Both 92-93 wines. They have excellent classic cassis, tobacco and black fruits flavors. The Virginie has the most lovely cassis nose, the Badon is a little richer in the mouth. Both are at their peak I guess.
    The Grand Puy Ducasse is an 88-89 wine, more austere, very classic. It has less fruits than the first two. The Fonbel is Ok but not exceptional 87-88. Much better than a few years ago but I don’t think it will be a 90+ wine.

    1 person found this helpful, do you? Yes - No / Comment

  • App: Deep ruby with garnet ring.
    Nose: med+ intensity, meaty, liqurice, coffee, chocalte, dark cherry, clove, capsicum, dark plum, developing.
    palate: Dry, high acidity, high alcohol, med+ intensity, toasty, high tannins, violet, raspberry, dark chocalate, dark plum, meaty, savoury, nutmeg, full body, med+ finish.
    Overall, a very good wine. After decant 2 hours, the wine developed a bit too soon considering such a good year of 2010. First impression was like St-Emillion with meaty and savoury notes dominant. A hints of capsicum spicy notes and floral notes hidden. The wine has nothing exciting at the moment, will give it a bit more time to see if it changes.

    1 person found this helpful, do you? Yes - No / Comment

  • 5th Growth Class from Bordeaux. Great vintage! 98 points according to the WA Vintage Guide! How about the wine? 60% CS, 40% Merlot, but if I would taste it blind, I said the wine is from St.Emilion. Smell - coffee, cocoa, cedar, leather, tobacco, smoke. Nice, hypnotic aromas. If I smoked opium, I would describe the mood like that ( unfortunately I didn't, except in my imagination 😕).
    The taste is almost the same. Load of coffee, cocoa, black chocolate plus blackberry, blueberry, spice and a lot of tannins.
    I like tannins, but this wine is too full of them. On the other hand - acidity is perfect.
    13 year old wine, but either keep it about 4 hours in decanter or a few years in a cellar.
    Tim Atkin - 94
    JS - 93
    RP - 92
    WS - 92
    WE - 92

    1 person found this helpful, do you? Yes - No / Comment

  • Very pleasant surprise. Had a bottle that was perfectly stored in the same fridge for last nine years, so quite the sleeping beauty that woke up nicely after long decant. Cassis and fullness and soft-edged finish. Not too much forest floor despite the 60% cab to 40% merlot mix. Nice price too.

    1 person found this helpful, do you? Yes - No / Comment

View all 53 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Neal Martin
    Cellar Journal – Bordeaux to Start… (Jul 2018), 7/18/2018, (See more on Vinous...)

    (Grand-puy Ducasse Grand-puy Ducasse Red) Login and sign up and see review text.

JancisRobinson.com

The WINEFRONT

JancisRobinson.com

Winedoctor

JancisRobinson.com

Vinous

  • By Ian D'Agata
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Chateau Grand Puy Ducasse Pauillac) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

View From the Cellar

RJonWine.com

  • By Richard Jennings
    1/18/2013, (See more on RJonWine.com...) 91 points

    (Château Grand-Puy Ducasse) Very dark ruby color; ripe black currant, tart berry nose; tasty, ripe black currant, tart berry, light menthol palate; medium-plus finish (60% Cabernet Sauvignon, 40% Merlot)

NOTE: Some content is property of JancisRobinson.com and Vinous and The WINEFRONT and Winedoctor and View From the Cellar and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×