The first red wine from Sardegna for me. The wine decanted for 2 hours. This is a combination of Carignano & Sangiovese. Ruby red colour. The nose is pleasant with cherries blue berries and pepper.
This wine is fullbodied red with very long aftertaste with a hint of chokolade. High acidity and dry and little hot finish.
At this age, this wine is definately a food wine for grilled red meat and game. Long decanting time highly recommened.
At 10€ price range, a good, solid wine similar to some Nero D'avolas from the neighbour island.
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5/29/2011 - Gooka Likes this wine: 88 Points
The first red wine from Sardegna for me. The wine decanted for 2 hours. This is a combination of Carignano & Sangiovese. Ruby red colour. The nose is pleasant with cherries blue berries and pepper.
This wine is fullbodied red with very long aftertaste with a hint of chokolade. High acidity and dry and little hot finish.
At this age, this wine is definately a food wine for grilled red meat and game. Long decanting time highly recommened.
At 10€ price range, a good, solid wine similar to some Nero D'avolas from the neighbour island.
Do you find this review helpful? Yes - No / Comment