A big plus that it is not premoxed - in a very affected vintage and producer always a win. Vibrant acidity on the palate yet the fruit here is a little tired and this is dominated by nutty oxidative notes. Still not a bad drink and it actually worked pretty well with food but I am guessing this was better 5 years ago.
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2/17/2013 - pifcho wrote: 87 Points
A big plus that it is not premoxed - in a very affected vintage and producer always a win. Vibrant acidity on the palate yet the fruit here is a little tired and this is dominated by nutty oxidative notes. Still not a bad drink and it actually worked pretty well with food but I am guessing this was better 5 years ago.
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