Santa Barbara Trip - July 2011; 7/1/2011-7/6/2011: Tasted at the winery. Floral nose, with some blue fruits. Restrained fruit on the palate, with some leather poking out. Very tannic backend, and still very tight. Needs time?
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7/4/2011 - rentmp3 wrote: 89 Points
63% cabernet, 15% petit verdot, 13% cab franc, 9% merlot. Red cherry, red berry profile, baking spice; oak; little bitterness
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7/3/2011 - jdabrowski1027 wrote: 88 Points
Santa Barbara Trip - July 2011; 7/1/2011-7/6/2011: Tasted at the winery. Floral nose, with some blue fruits. Restrained fruit on the palate, with some leather poking out. Very tannic backend, and still very tight. Needs time?
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