2007 Marziano Abbona Barolo Vigneto Terlo Ravera
Nebbiolo
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Who Likes This Wine(6)
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Sarastro
388 Tasting Notes
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Tim Heaton
9,890 Tasting Notes
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WimHH
419 Tasting Notes
Community Tasting Notes (12) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(Marziano Abbona Barolo Terlo Ravera) Login and sign up and see review text.
New Releases from Piedmont: The Stars Are Aligned (Oct 2011), (See more on Vinous...)
JancisRobinson.com
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By Walter Speller
(Marziano Abbona, Terlo Ravera Barolo Red) Subscribe to see review text.
6/16/2011, (See more on JancisRobinson.com...)
RJonWine.com
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By Richard Jennings
(Marziano Abbona Barolo Vigneto Terlo Ravera) Orange tinged medium dark red violet color; appealing, lifted, dried cherry, dried berry, sandalwood nose; tight, tart dried cherry, tar, dried berry palate; needs 8-plus years; medium-plus finish
4/9/2012, (See more on RJonWine.com...) 92 points
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Wine Definition
- Vintage2007
- TypeRed
- ProducerMarziano Abbona
- VarietyNebbiolo
- Designationn/a
- VineyardVigneto Terlo Ravera
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
- Display optionsDefault
- UPC/EAN Code089744757128
10/2/2021 - fedro wrote: 93 Points
I had this bottle for 8 years in the cellar. Worth the wait and could have stayed there longer. Still fresh and some grip with the tannins. It opens up beautifully with secondary flavours after an hour or so. Juicy and elegant, refined
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2/21/2021 - winchester-xi Does not like this wine:
Heavy, a bit sweet, borderline hot, placeless.
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1/31/2021 - Sarastro Likes this wine: 92 Points
This 2007 is in a perfect drinking window with vivid acidity combining with a velvet touch for a great experience.
It's not an "in your face" wine. It requires time to show its beauty.
Don't expect raw power from this cru. Balance and elegance are its strength.
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10/20/2016 - WimHH Likes this wine: 90 Points
Very good wine, rather complex, but could be a little more full-bodied.
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6/3/2015 - blabbott wrote: 91 Points
This is s wonderful big dry wine. There is a lot of dark fruit as you first taste it. This is followed by spice and tannins. Oh yeah, let's not forget earth. And dry tannins. The finish is long and dry with a nice spice. This was excellent with an Italian dinner. Think I'd like it with any full bodied dinner. .
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