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Community Tasting Notes (1) Avg Score: 87 points

  • had at the Sedgwick's last night, i encouraged Sedge to open alongside a Faiveley Clos Vougeot 2004, he said it would undoubtedly be spoiled… in fact it was well past peak and therefore modest, smooth and a little soft, but pleasant… he was surprised (as he was recently when i served him a very lively '58 Borgogno Barolo), he is coming around that the right Italian wines with the proper aging can be extraordinary

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