Light brioche nose. Soft flavors of fresh baked bread in the mouth. Custard and fruit cocktail with croissant lengthy finish. Time has tempered the bread notes perfectly which suits me fine as dominant yeasty notes are not my favorite.
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12/26/2019 - VinVet Likes this wine: 91 Points
Light brioche nose. Soft flavors of fresh baked bread in the mouth. Custard and fruit cocktail with croissant lengthy finish. Time has tempered the bread notes perfectly which suits me fine as dominant yeasty notes are not my favorite.
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2/2/2014 - VinVet Likes this wine: 90 Points
Pretty, light fruit and fresh bread nose. Clean citrus notes, stone fruit and soft minerality linger on the palate.
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4/15/2012 - Dave Canada wrote: 91 Points
Solid.....great value champagne. Similar to other notes
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4/14/2012 - Wine Canuck wrote: 91 Points
Great nose. Apple, bread dough, butter, good acidity. Mature and at peak.
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4/14/2012 - Wine Canuck wrote: 91 Points
Great nose. Apple, bread dough, butter, good acidity. Mature, at peak.
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