Great mâconnais. Deep golden colour. Citrus still strong on the palate after 10 years, minerality there but giving way to rounder, deeper hints of butter and toast. Bought this straight from Olivier and Corinne about 7-8 years ago; price to quality exceptional (see comment below about maybe that being skewed when buying in the US). Lovely wine - really mature and drinking well.
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I like this quite a bit--BUT NOT A GOOD QPR. At least here in NYC at @$42. Meyer lemon, roasted hazelnuts, nice finish. At @30-$33 or so it would be worth it.
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Burgundy Vineyard Names, A fine tutored tasting with Jasper Morris MW (Berry Bros & Rudd, London): Light yellow greenish in colour. Light oky feel on the nose, citrus fruits, quite restrained and at this age lacks a bit of charm (JM mentioned that this is normal for post 2010 wines as the producers use more Sulphur to protect the wine from premox which in tern impacts this problem when the wien is young, will improve with age). Young wine, restrained with good acidity, but also with a feeling of restraint and a few bitter edges. This wine requires lots of aging to so 5yr+ 88-89 for now
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5/30/2020 - cevans129 Likes this wine: 92 Points
Great mâconnais. Deep golden colour. Citrus still strong on the palate after 10 years, minerality there but giving way to rounder, deeper hints of butter and toast. Bought this straight from Olivier and Corinne about 7-8 years ago; price to quality exceptional (see comment below about maybe that being skewed when buying in the US). Lovely wine - really mature and drinking well.
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11/29/2014 - essconsults Likes this wine: 90 Points
I like this quite a bit--BUT NOT A GOOD QPR. At least here in NYC at @$42. Meyer lemon, roasted hazelnuts, nice finish. At @30-$33 or so it would be worth it.
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10/10/2013 - Papies wrote: 88 Points
Burgundy Vineyard Names, A fine tutored tasting with Jasper Morris MW (Berry Bros & Rudd, London): Light yellow greenish in colour. Light oky feel on the nose, citrus fruits, quite restrained and at this age lacks a bit of charm (JM mentioned that this is normal for post 2010 wines as the producers use more Sulphur to protect the wine from premox which in tern impacts this problem when the wien is young, will improve with age). Young wine, restrained with good acidity, but also with a feeling of restraint and a few bitter edges. This wine requires lots of aging to so 5yr+ 88-89 for now
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