Understanding Vineyards by Their Names (Bouilland, Burgundy): Tasting, brief note. Sharp minerality, lean styled with rather mature fruit. Consistent with the "Cras" character of white marl, little topsoil and chalky, mineral-driven textures.
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6/6/2012 - PhDP wrote:
Māconnais (groupe du mercredi, Bruxelles, Belgium, chez PhL): nez fruité, guimauve, boisé vanillé, évolué
bouche artificielle, peu précise, large/lâche, peu de fond, 'australien'
13,5/20
note moyenne du groupe: 14,9/20
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5/11/2011 - Burgundy Al wrote:
Understanding Vineyards by Their Names (Bouilland, Burgundy): Tasting, brief note. Sharp minerality, lean styled with rather mature fruit. Consistent with the "Cras" character of white marl, little topsoil and chalky, mineral-driven textures.
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