2010 Domaine Méo-Camuzet Corton-Perrières
Pinot Noir
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Who Likes This Wine(1)
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Burgnick
6,544 Tasting Notes
Community Tasting Notes (7) Avg Score: points
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Pro Reviews
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By Stephen Tanzer
(Domaine Meo-Camuzet/Meo-Camuzet Frere & Soeurs Corton Les Perrieres) Login and sign up and see review text.
March/April 2013, IWC Issue #167, (See more on Vinous...) -
By Antonio Galloni
(Méo-camuzet Corton Les Perrieres Grand Cru Red) Login and sign up and see review text.
The 2010 Red Burgundies (Feb 2012), (See more on Vinous...)
Burghound
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By Allen Meadows
(Domaine Méo-Camuzet Corton-Perrières Grand Cru Red) Subscribe to see review text.
January 2012, Issue #45, (See more on Burghound...)
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By Stephen Tanzer
(Domaine Meo-Camuzet/Maison Meo-Camuzet Corton Perrieres) Login and sign up and see review text.
January/February 2012, IWC Issue #160, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Corton “Perrières”- Domaine Méo-Camuzet) Login and sign up and see review text.
Nov/Dec 2011, Issue #36, The 2010 Burgundy Vintage: Low Yields Deliver Profound Elegance
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Wine Definition
- Vintage2010
- TypeRed
- ProducerDomaine Méo-Camuzet
- VarietyPinot Noir
- Designationn/a
- VineyardPerrières
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationCorton Grand Cru
- Display optionsDefault
6/7/2021 - Burgnick Likes this wine: 92 Points
Good structure, sappy dark fruit, and good clarity. Drinking well but still very early in its long drinking window. A classy Cote de Beaune that has no rustiness.
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10/14/2019 - acyso wrote: 95 Points
Corton(-Charlemagne) study (Chicago, IL): Outstanding. Like so many 2010s, just not shut down. This is expressive and juicy, with a lovely mix of red and black fruit. It's definitely got some serious structure underpinning all the voluptuous fruit here, but that's all hidden away by just this exuberant juiciness. I love the layered textures and flavours here, and there's no doubt that this is a wine that will easily go for a long time more.
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8/19/2019 - Tim2 wrote: 91 Points
A wonderful match for FA's fish in a red wine reduction sauce (Eric Ripert recipe)
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11/21/2018 - vinhslee wrote: 90 Points
Complex, but a bit closed. More rustic animal notes than expected.
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11/14/2018 - Tim2 wrote: 91 Points
Expresses the uniqueness of Corton: the intensity of a cote de nuits wrapped inside the velvet of a cote de Beaune.
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