Cherry fruit with a clear old Italian shellac quality that I also found in the 1968. Heady, and almost devoid of tannin. A bit old on the finish. Best with food.
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4/6/2007 - psmith wrote:
Cherry fruit with a clear old Italian shellac quality that I also found in the 1968. Heady, and almost devoid of tannin. A bit old on the finish. Best with food.
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