Meals in France; 3/21/2022-3/26/2022 (France): Mature red and black cherry throughout, slightly earthier nose, then fresher on palate. A sweet note on the finish adds another note of graceful age and emerging complexity. On the lighter, elegant and delicate side for 1985 Grand Cru, but with so much here.
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3/24/2022 - Burgundy Al wrote: 94 Points
Meals in France; 3/21/2022-3/26/2022 (France): Mature red and black cherry throughout, slightly earthier nose, then fresher on palate. A sweet note on the finish adds another note of graceful age and emerging complexity. On the lighter, elegant and delicate side for 1985 Grand Cru, but with so much here.
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