NobleRottersSydney - Langtons Classification (360 Bar & Dining, Sydney): {cork, 12%} Bricking and orange-tinged. Leafy, developed nose; vegetable soup, smoke. Very earthy, almost bilgey. It’s only light/medium-bodied, seems almost to have a touch of spritz about it too; the tannins are just a powdery smudge at this age. Flavours are also leafy and earthy; it really is trying to be old-world, but lacks the complexity to match the premier crus. The finish is savoury, medium length and very dry. I thought it OK, just, even if probably past its peak; others were less forgiving…
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12/5/2016 - graemeg wrote:
NobleRottersSydney - Langtons Classification (360 Bar & Dining, Sydney): {cork, 12%} Bricking and orange-tinged. Leafy, developed nose; vegetable soup, smoke. Very earthy, almost bilgey. It’s only light/medium-bodied, seems almost to have a touch of spritz about it too; the tannins are just a powdery smudge at this age. Flavours are also leafy and earthy; it really is trying to be old-world, but lacks the complexity to match the premier crus. The finish is savoury, medium length and very dry. I thought it OK, just, even if probably past its peak; others were less forgiving…
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4/12/2013 - Abundance wrote: flawed
Horribly corked....
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