Dinner at Schloss Gobelsburg (Schloss Gobelsburg): Like the Ried Grub, matured in large oak casks for 5-6 months. Slightly fragrant nose, if a bit flat. Good depth and character. Clean & fresh. Fills well and becomes rich and round. Very clean throughout with character. Rather good.
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12/29/2001 - andrewstevenson.com wrote: 89 Points
Dinner at Schloss Gobelsburg (Schloss Gobelsburg): Like the Ried Grub, matured in large oak casks for 5-6 months. Slightly fragrant nose, if a bit flat. Good depth and character. Clean & fresh. Fills well and becomes rich and round. Very clean throughout with character. Rather good.
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