2010 Great White Burgundy Dinner (Eli's Table - New York, NY): Tasted double blind. Most likely the Ponsot bottling (based on bottle shape). Meaty, dense and brooding, I thought this Gevrey Grand Cru form 1998. More intellectually interesting to me than fully enjoyable.
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3/4/2020 - Burgundy Al wrote: 91 Points
2010 Great White Burgundy Dinner (Eli's Table - New York, NY): Tasted double blind. Most likely the Ponsot bottling (based on bottle shape). Meaty, dense and brooding, I thought this Gevrey Grand Cru form 1998. More intellectually interesting to me than fully enjoyable.
Do you find this review helpful? Yes - No / Comment