PopnPour, tasted over 3 hrs -semi-translucent light red-violet with mild bricking -aromatic rhubarb beetroot spice -med acidity, light weight soft mouthfeel some moderately complex sappy rhubarb herbal spice earth, med- tannins and reasonable length -very interesting and pleasant with trousseau-like aromatics and weight, has that New World high elevation cool climate pinot beetroot/rhubarb element that can be off-putting if too concentrated or prominent but this has a nice counterbalance of earth and spice; doubt this will improve from here but should be fine for another 2-3 years
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Oh double wow. The nose is so pronounced. Incredible. And then palate is just stunning. Maybe just a bare touch reductive. But wholy cow is that nose amazing.
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3/15/2017 - Cote d'Or Likes this wine:
PopnPour, tasted over 3 hrs
-semi-translucent light red-violet with mild bricking
-aromatic rhubarb beetroot spice
-med acidity, light weight soft mouthfeel some moderately complex sappy rhubarb herbal spice earth, med- tannins and reasonable length
-very interesting and pleasant with trousseau-like aromatics and weight, has that New World high elevation cool climate pinot beetroot/rhubarb element that can be off-putting if too concentrated or prominent but this has a nice counterbalance of earth and spice; doubt this will improve from here but should be fine for another 2-3 years
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1/28/2014 - Ben Christiansen wrote:
So sweetly attractive, so deliciously perfumed, so easy going, yet so immensely complex.
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11/27/2013 - Ben Christiansen wrote:
Oh double wow. The nose is so pronounced. Incredible. And then palate is just stunning. Maybe just a bare touch reductive. But wholy cow is that nose amazing.
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5/28/2013 - Ben Christiansen wrote:
Darn does this just explode from the glass! Spice, cherry, rhubarb, garden herbs. Silky, integrated, easy going palate. All that and just opened too.
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4/20/2013 - Murf130 wrote: 90 Points
Light bodied. Cherry on nose. Drinking fine right now
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