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At Private Dining 24: juicy and ripe, but high acid, cherry fruit, moreish
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Biem, sans plus, tres poivron ver et legerement poivre, malgre que ce soit du gamay, on goute le terroir de la loire
6/18/2013 - Rupert wrote:
At Private Dining 24: juicy and ripe, but high acid, cherry fruit, moreish
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6/17/2012 - patrick.roy wrote: 84 Points
Biem, sans plus, tres poivron ver et legerement poivre, malgre que ce soit du gamay, on goute le terroir de la loire
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