faded garnet with some browning around the edges, not the prettiest. aromas of cherry skin and some earthy spice like a bay leaf. light body with some refreshing acidity, has a pleasant tart fruitiness. more integrated on day 2.
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so an innocuous nose - cherry and a hint of banana. Taste generic cherry/strawberry hints with an ok finish. A bit simple and not unpleasant but not interesting as well. Disappointed that this was a Morgon and did not get the complexity of the area.
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Nez classique de banane bien mûre et de fraises des champs, avec une nuance légèrement végétale. La bouche suit un peu moins en ce qui concerne les saveurs, avec une acidité vive typique aux Beaujolais. Bon Morgon de dépannage, bien que certains aient été meilleurs dans le millésime 2011.
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Surprisingly deep color. The nose is slightly neutral, has some wild berries, pepper, hints of alcohol and something synthetic. In the mouth ok texture, great acidity. However it lacks nerve and is too polished? Thermovinification? Definetely not a natural wine, but still a very good value wine.
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3/15/2016 - lelandinmichigan wrote: 88 Points
faded garnet with some browning around the edges, not the prettiest.
aromas of cherry skin and some earthy spice like a bay leaf.
light body with some refreshing acidity, has a pleasant tart fruitiness.
more integrated on day 2.
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3/22/2015 - ashegedyn wrote:
so an innocuous nose - cherry and a hint of banana. Taste generic cherry/strawberry hints with an ok finish. A bit simple and not unpleasant but not interesting as well. Disappointed that this was a Morgon and did not get the complexity of the area.
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10/28/2014 - Partenaire Likes this wine: 82 Points
Nez classique de banane bien mûre et de fraises des champs, avec une nuance légèrement végétale. La bouche suit un peu moins en ce qui concerne les saveurs, avec une acidité vive typique aux Beaujolais. Bon Morgon de dépannage, bien que certains aient été meilleurs dans le millésime 2011.
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10/11/2013 - ktrh Likes this wine: 85 Points
Surprisingly deep color. The nose is slightly neutral, has some wild berries, pepper, hints of alcohol and something synthetic. In the mouth ok texture, great acidity. However it lacks nerve and is too polished? Thermovinification? Definetely not a natural wine, but still a very good value wine.
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