Medium pink with an apricot-like hue. Apricot, rose, strawberry and tomato leaf on the nose. Medium-boied with noticeable sweetness and tannins, ripe fruit and moderate acidity. A somewhat strange rose from xinomavro, combining tannins and sweetness in a unique way. Would be ideal to pair with an Asian cuisine meat or chicken dish.
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1/30/2013 - Yiannis wrote: 87 Points
Medium pink with an apricot-like hue. Apricot, rose, strawberry and tomato leaf on the nose. Medium-boied with noticeable sweetness and tannins, ripe fruit and moderate acidity. A somewhat strange rose from xinomavro, combining tannins and sweetness in a unique way. Would be ideal to pair with an Asian cuisine meat or chicken dish.
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