The wine looks crimson colored. The legs are medium. There is no sediment in the bottle. It smells like red currant, prune, strawberry jam, cherry and cedar. It tastes like strawberry jam, fig, cherry, toast, honeysuckle and chrysanthemum. The body is medium/full. The wine has satin-like texture. The wine finishes medium. The wine has medium acidity.
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A bit dark for Pinot. Dark garnit color. Nice dark cherry, a little plasticie smell, hints of rare cheese cake in terms of heaviness, get hints of evergreen leaves. A little heavy weight for my taste in a pinot. Low acid, Dark cherry, oak, caramel flavors. Toasted oak flavors. Lots of burnt flavors going on. Very nice pinot 93+
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Visiting Napa (Feb 13th - 17th); 2/13/2014-2/17/2014 (Napa, CA): Nose: Deep Cherry, Blueberry, Forrest Floor, Fruit leather and some Spice. Palate: Smooth as a billiard table with depth and nuance throughout. Blueberry, Cherry Juice, Earthy Mushroom Duxelle and some Christmas spices. Finish: Powerful follow through yet not too penetrating. This has depth without excessive power and extract without cloying sugar.
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2/28/2019 - ebunderson wrote: 91 Points
The wine looks crimson colored. The legs are medium. There is no sediment in the bottle. It smells like red currant, prune, strawberry jam, cherry and cedar. It tastes like strawberry jam, fig, cherry, toast, honeysuckle and chrysanthemum. The body is medium/full. The wine has satin-like texture. The wine finishes medium. The wine has medium acidity.
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7/6/2018 - Mark Brandon Likes this wine: 92 Points
Liked it very much paired with a richer fish dish. Going to wait a year or two before I try again.
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8/12/2014 - RickyT12 Likes this wine: 93 Points
A bit dark for Pinot. Dark garnit color. Nice dark cherry, a little plasticie smell, hints of rare cheese cake in terms of heaviness, get hints of evergreen leaves. A little heavy weight for my taste in a pinot. Low acid, Dark cherry, oak, caramel flavors. Toasted oak flavors. Lots of burnt flavors going on. Very nice pinot 93+
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2/15/2014 - RockinCabs wrote: 93 Points
Visiting Napa (Feb 13th - 17th); 2/13/2014-2/17/2014 (Napa, CA): Nose: Deep Cherry, Blueberry, Forrest Floor, Fruit leather and some Spice. Palate: Smooth as a billiard table with depth and nuance throughout. Blueberry, Cherry Juice, Earthy Mushroom Duxelle and some Christmas spices. Finish: Powerful follow through yet not too penetrating. This has depth without excessive power and extract without cloying sugar.
Large scaled pinot
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5/22/2013 - GalvezGuy wrote: 91 Points
Vintage Select Industry Tasting (Vintage Select Warehouse, Houston, TX): Nice nose of bright red cherry, spice, and mushroom. On the palate, bright cherry, rhubarb, spice. Long sharp finish. Needs some time but shows great potential.
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