Probably the oldest kabinett I’ve had, the nose is really honeyed with lots of dried tropical fruits and spices, off dry on the attack that becomes much drier towards the finish
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Apple, hawthorn, caramelized mushrooms, black tea, mint, petrichor, a little apricot. Elegant, stony, quite dry, nice herbs and tea notes through the finish.
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7/3/2021 - eoinhharkins wrote:
Probably the oldest kabinett I’ve had, the nose is really honeyed with lots of dried tropical fruits and spices, off dry on the attack that becomes much drier towards the finish
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5/16/2021 - viniferatu wrote:
Apple, hawthorn, caramelized mushrooms, black tea, mint, petrichor, a little apricot. Elegant, stony, quite dry, nice herbs and tea notes through the finish.
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