Servido por copas de una botella nueva. Mucho mejor en nariz y más corta en boca. Aromas a albaricoques, a sotobosque y a penicilina. En boca hay más acidez que dulzor pero quién puede reprochárselo.
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Deep gold/amber; intense caramel, barley sugar and honey, botrytis aromas, ripe mandarins, preserved pineapple; luscious palate. Very thick texture with bright acidity. Similar flavour profile. Real citric acidity keeping things balanced. Not cloying - moderate length.
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3/20/2021 - cab blends wrote: 89 Points
Nose is bland.
Initial attack is syrupy with moderate acidity in the finish.
This did not stun although I liked the syrup.
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2/2/2018 - Harley1199 Likes this wine:
Opening Season by the Mediterranean; 2/2/2018-2/4/2018 (Alicante - España): Served by the glass from a new bottle. Much better on the nose and shorter in the mouth. Aromas of apricots, underbush and penicillin. In the mouth there is more acidity than sweetness but who can blame it.
Servido por copas de una botella nueva. Mucho mejor en nariz y más corta en boca. Aromas a albaricoques, a sotobosque y a penicilina. En boca hay más acidez que dulzor pero quién puede reprochárselo.
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5/27/2017 - Omar Khayyam wrote: 89 Points
Very nice! Great acidity, honey, bitter orange rind, some spice and a little heat. Fantastic with some ice cream.
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2/26/2017 - vespasian wrote:
Deep gold/amber; intense caramel, barley sugar and honey, botrytis aromas, ripe mandarins, preserved pineapple; luscious palate. Very thick texture with bright acidity. Similar flavour profile. Real citric acidity keeping things balanced. Not cloying - moderate length.
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12/31/2016 - DonDon Likes this wine: 93 Points
Really impressed. Such a lovely freshness and acidity and not too sweet. Delicious and long
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