The blend: Colombard and Ugni Blanc. It was drunk 2 or 1 years after than it should have been. In the nose camomile tea and camomile flowers with quince, a hint of turkish delight and other white flowers. On the palate dry, green flavors, quince green plums, a little lemon and raw nuts. Full body, medium(+) acidity and long finish.
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5/26/2013 - say66what wrote: 87 Points
The blend: Colombard and Ugni Blanc.
It was drunk 2 or 1 years after than it should have been. In the nose camomile tea and camomile flowers with quince, a hint of turkish delight and other white flowers. On the palate dry, green flavors, quince green plums, a little lemon and raw nuts. Full body, medium(+) acidity and long finish.
Do you find this review helpful? Yes - No / Comment