Nose of baked beef, pepper, and roast red capsicum. Palate is medium-to-full-bodied, showing strong fruit and strong acid over a decent backbone of tannin. Flavours of blackberry, red cherry, and red and green capsicum. Drinking brilliantly now.
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4/14/2015 - Drinking Trees wrote:
Nose of baked beef, pepper, and roast red capsicum. Palate is medium-to-full-bodied, showing strong fruit and strong acid over a decent backbone of tannin. Flavours of blackberry, red cherry, and red and green capsicum. Drinking brilliantly now.
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