Golden. On opening, it showed toast and butter, supported by excellent citrus acidity and minerality. Richer than expected, yet pleasantly so. We agree with some notes below comparing it to (high-quality) California coastal Chardonnay. Very enjoyable over three nights, and we wish we had more. This is drinking beautifully right now, and seems poised to further improve and develop.
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This reminded me very much of a nice north coast cali chard. The nose was fresh with a little bit of citrus and a touch of sea breeze. There was something else there but I couldn't place it. The taste was predominantly lemon with a very subtle hint of grassiness and nuttiness.
It was nicely balanced and finished nice and crisp. I would give this a 91/92. It seemed young to me but I'm not experienced enough to know how long this could go.
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Better than my previous bottle. Very ripe with loads of roasted pineapple, vanilla, and a wave of lemon. On the palate, striking acidity, with excellent density. Almost new world in style, but with good acidity to keep things zippy.
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11/20/2022 - jcoemd wrote: 96 Points
Spectacular. See previous notes. Consumed when Ian and Geneve were here from Australia.
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7/3/2020 - Deux Chevaux wrote:
Golden. On opening, it showed toast and butter, supported by excellent citrus acidity and minerality. Richer than expected, yet pleasantly so. We agree with some notes below comparing it to (high-quality) California coastal Chardonnay. Very enjoyable over three nights, and we wish we had more. This is drinking beautifully right now, and seems poised to further improve and develop.
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11/10/2019 - ImUrHuckleberry Likes this wine: 91 Points
This reminded me very much of a nice north coast cali chard. The nose was fresh with a little bit of citrus and a touch of sea breeze. There was something else there but I couldn't place it. The taste was predominantly lemon with a very subtle hint of grassiness and nuttiness.
It was nicely balanced and finished nice and crisp. I would give this a 91/92. It seemed young to me but I'm not experienced enough to know how long this could go.
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3/29/2019 - Jeremy Holmes wrote:
Some smoky petroleum notes along with mandarin, fig, cashew and white flowers. There’s a heart of sappy white peach and nice shape and length.
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11/22/2018 - Aravind Asok wrote:
Better than my previous bottle. Very ripe with loads of roasted pineapple, vanilla, and a wave of lemon. On the palate, striking acidity, with excellent density. Almost new world in style, but with good acidity to keep things zippy.
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