Red fruit, rhubarb is the finishing note. Restrained notes of earth, tea, and oak. Light body, almost a watery feel on the finish. Composed but not exceptional.
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Bright cherry, raspberry, & rhubarb. Very clean fruit, tastes almost like fresh juice. Sadly, not much complexity or structure after that. Good acidity and was a good complement to sweet pepper chicken.
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(Papapietro Perry Pinot Noir Russian River Valley) Medium red color with pale meniscus; baked strawberry, cherry puree nose; rich, baked strawberry, cherry puree palate; could use 1-plus year;medium-plus finish
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10/19/2022 - tbrader wrote: 89 Points
Red fruit, rhubarb is the finishing note. Restrained notes of earth, tea, and oak. Light body, almost a watery feel on the finish. Composed but not exceptional.
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9/5/2021 - tbrader wrote: flawed
Sadly, corked. :-(
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2/16/2020 - underwds wrote: 90 Points
Bright cherry, raspberry, & rhubarb. Very clean fruit, tastes almost like fresh juice. Sadly, not much complexity or structure after that. Good acidity and was a good complement to sweet pepper chicken.
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10/26/2018 - joet626 Likes this wine: 90 Points
very good. Nice sour cherry and raspberry fruit.
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6/29/2018 - weinmatt Likes this wine: 92 Points
Meaty, earthy, red fruit notes, a really nice note of tea, and a spicy bite. An excellent RRV pinot.
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