2012 Patrick Piuze Chablis Grand Cru Bougros Côte de Bouqueyreaux
Chardonnay
Auction price: Register or sign-in to see quarterly averages
or visit the Wine Market Journal
Drink by: (Add My Drinking Window)
Advertisement
Community Tasting Notes (2) Avg Score: points
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
-
By Stephen Tanzer
(Patrick Piuze Chablis Bougros Cote de Bouqueyreaux) Login and sign up and see review text.
July/August 2014, IWC Issue #175, (See more on Vinous...) -
By Antonio Galloni
(Patrick Piuze Chablis Grand Cru Bougros Côte De Bouqueyreaux White) Login and sign up and see review text.
2013 Chablis: Living on the Edge (Aug 2014), (See more on Vinous...)
View From the Cellar
-
By John Gilman
(Chablis “Côte de Bouquereaux”- Domaine Patrick Piuze) Login and sign up and see review text.
Nov/Dec 2013, Issue #48, The Brilliant 2012 Burgundy Vintage: The Extremely Low Yields Produce Stunning Beauty
Burghound
-
By Allen Meadows
(Maison Patrick Piuze Chablis - Côte de Bouquerottes Grand Cru White) Subscribe to see review text.
October 2013, Issue #52, (See more on Burghound...)
-
By Antonio Galloni
(Patrick Piuze Chablis Grand Cru Bougros Côte De Bouqueyreaux White) Login and sign up and see review text.
Chablis 2012: Energy, Power and Class (Aug 2013), (See more on Vinous...)
NOTE: Some content is property of Vinous and View From the Cellar and Burghound.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage2012
- TypeWhite
- ProducerPatrick Piuze
- VarietyChardonnay
- Designationn/a
- VineyardBougros Côte de Bouqueyreaux
- CountryFrance
- RegionBurgundy
- SubRegionChablis
- AppellationChablis Grand Cru
- Display optionsDefault
8/21/2021 - Burgundy Al wrote: flawed
Sam's 60th Birthday (The Krengels - Bannockburn IL): Good richness, but more advanced than Grand Cru at this age should be.
Do you find this review helpful? Yes - No / Comment
11/6/2013 - kevinacohn wrote:
Dinner with Patrick Piuze (Seäsonal Restaurant & Weinbar, New York, NY): Sweet citrus fruit, hints of vanilla and seafood (or was that from the food in front of me?--hard to say), and ever-present chalkiness. The palate shows the same qualities. This had medium acidity and lower salinity than the other bottlings and vintages I tasted. There's a slight mustiness to the wine, both on the nose and in the mouth, which isn't off-putting but does make this stand out in an odd way. I don't feel that I gave this wine the attention it deserved. NOT RATED.
Do you find this review helpful? Yes - No / Comment