2009 Patrick Piuze Chablis Grand Cru Bougros Côte de Bouqueyreaux

Community Tasting Notes (7) Avg Score: 92.7 points

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  1/16/2020 - cardsandwine Likes this wine:

  Lovely pale yellow hue. The wine displays brilliant acidity and minerality. The palate is pure and full-bodied with terrific balance and long and elegant finish.

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  11/26/2017 - Jeremy Holmes wrote:

  Drinking really well. Has a whiff of toast to the aroma along with some mint, candied lemon, slate and iodine. The palate is rich and full with a light butteriness. It has excellent intensity and line and finishes with plenty of chalk and salt and a refreshing fruit rind bitterness.

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  10/24/2016 - Burgundy Al wrote: 93 Points

  Domaine Perrot-Minot Tasting/Dinner with Some Other Great Burgundy from DNS (The Bristol - Chicago IL): From magnum. Started out powerful and lush with lots of apple and baked apple, but transformed in 30 seconds to a leaner, classic Chablis with great mineral textures, while still powerful. Best now through 2019.

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  1/30/2016 - Burgundy Al wrote: 92 Points

  Steak & Wine (House of Nanda - Chicago IL): From magnum. Lots of apple throughout, starts fresh and ripe, finishes with edge and energy in a more classically Chablis style with salinity and minerality that I really enjoyed. Upside from here, at least in this format.

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  9/13/2015 - Collector1855 wrote: 92 Points

  Served during a timed blind tasting competition of the Confrerie des Chevaliers de tastevin. Flight 2. Medium yellow. Nose of mint, citrus, honey. Enters the palate medium-light, fresh. Solid but great? The seasoned Burg drinking crowd was surprised how light these 2009 were. Most people guessed 2011.

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View all 7 Community Tasting Notes

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