Retailer tasting (@ O in H): The wine is still a bit locked, but there are white fruits, limestone minerals, dry and citrus acidity and some bitterness and grapefruit in the finish. Still youthful. Wait until 2018+?
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5/12/2018 - zarped wrote: 89 Points
fleurs blanches, craie, notre légèrement beurrée belle longueur
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6/25/2017 - Burgundy Al wrote: 88 Points
Wines at Smaller Meals and Between Meals; 6/20/2017-7/2/2017 (Burgundy): Candied lemon peel and ripe peach to start, followed by leaner expression of fruit with a citrus assortment on finish with plenty of acidity. Best now through the next couple of years.
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11/1/2015 - FransS wrote: 89 Points
A whiff of anise, stylish, very good acidity (and backbone); worth cellaring for some years.
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10/31/2015 - Zweder wrote: 89 Points
Retailer tasting (@ O in H): The wine is still a bit locked, but there are white fruits, limestone minerals, dry and citrus acidity and some bitterness and grapefruit in the finish. Still youthful. Wait until 2018+?
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4/24/2015 - FransS wrote: 88 Points
Needs time, but the components are there for a good future.
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