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Domaine David Clark Dinner with David Clark (Sun Street Hotel, Liverpool Street, London): Something a little sweeter on the nose here with a nod to rose Turkish Delight. Some rosehip too. Palate long, mouth coating and perfectly balanced.
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David Clark @ Sun Street Hotel: A mix of lifted and savoury. Mellow and quite mature with more softness than the Vosne. ***1/2
PNP into Zalto Burgundy glass (“Root” day): Pale ruby to the eyes.Floral spices, herbal. Red cherries. Very high acidity and saline minerality. Lean in structure and in a nice way.93 points.
David Clark @ 28-50 (28-50, Marylebone, London): Darker, denser, far more oomph. Good grip. Nice acidity. An underlying structure here. ***(*)
9/19/2023 - Vinumming & Ahhing Likes this wine: 91 Points
Domaine David Clark Dinner with David Clark (Sun Street Hotel, Liverpool Street, London): Something a little sweeter on the nose here with a nod to rose Turkish Delight. Some rosehip too. Palate long, mouth coating and perfectly balanced.
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9/19/2023 - SimonG wrote: 90 Points
David Clark @ Sun Street Hotel: A mix of lifted and savoury. Mellow and quite mature with more softness than the Vosne. ***1/2
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4/17/2021 - Tony Ling Likes this wine: 93 Points
PNP into Zalto Burgundy glass (“Root” day): Pale ruby to the eyes.
Floral spices, herbal. Red cherries.
Very high acidity and saline minerality. Lean in structure and in a nice way.
93 points.
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2/20/2014 - SimonG wrote: 91 Points
David Clark @ 28-50 (28-50, Marylebone, London): Darker, denser, far more oomph. Good grip. Nice acidity. An underlying structure here. ***(*)
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