High Acidity High Alcohol Medium (+) Bodied Long Finish
Medium (+) Intensity - Lemon, Grapefruit, Peach, Guava, Pear, Orange Peel, Butter, Almond, Honey, Vanilla, Cloves, Limestone, Wet Stone
Mouth watering acidity. Citrus fruits, stone fruits, some green fruits too, buttery, creamy, oaky, minerality, this wine is a full package, you can taste it all and everything is so well balanced. Not those super heavy chardonnay you got from USA and Australia, but you can still feel the weight. An exceptional wine, and I'd say it has entered its best drinking window, drink now, but don't serve it too cold, 12-15°c would be best.
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Popped and poured. Gorgeous nose, deep and lemon infused with a lovely spice element. Palate is medium weight, lacking acid but still shows a lemon characteristic and lively texture. Excellent.
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Pale gold in color. Looks younger than I would expect after a decade. Citrus and stone fruit on the nose, some honeysuckle. Dry and luscious on the full-bodied palate, with medium plus acidity and notes of white nectarines, and oyster shells. Good minerality, well integrated alcohol and oak. The weight gives this a luxurious feeling that to me is very Meursault. The finish is savory, saline and long.
Bought this at the winery in Beaune in 2013. Glad I waited to drink it. It is drinking beautifully now.
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(Bouchard Père et Fils Meursault 1er Cru Les Genevrières Domaine) Light medium yellow color; appealing, poached pear, baked apple, tart pear, white jasmine nose; creamy textured, ripe pear, tart apple, white jasmine palaet; medium-plus finish 91+ points
(Bouchard Père et Fils Meursault 1er Cru Les Genevrières Domaine) Light yellow color; tart apple, white flower, lemon nose; tasty, tart lemon, chalk, tart apple, white flower palate; needs 5 years; medium-plus finish 92+ points
(Bouchard Père et Fils Meursault 1er Cru Les Genevrières Domaine) Very light yellow color; vanilla, lemon, lemon chiffon nose; tasty, ripe lemon, mineral palate; medium-plus finish 91+ points
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2/17/2023 - Kevin Mak Likes this wine: 94 Points
Medium Gold
High Acidity
High Alcohol
Medium (+) Bodied
Long Finish
Medium (+) Intensity
- Lemon, Grapefruit, Peach, Guava, Pear, Orange Peel, Butter, Almond, Honey, Vanilla, Cloves, Limestone, Wet Stone
Mouth watering acidity. Citrus fruits, stone fruits, some green fruits too, buttery, creamy, oaky, minerality, this wine is a full package, you can taste it all and everything is so well balanced. Not those super heavy chardonnay you got from USA and Australia, but you can still feel the weight. An exceptional wine, and I'd say it has entered its best drinking window, drink now, but don't serve it too cold, 12-15°c would be best.
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1/11/2022 - Old Claret wrote: 92 Points
Steve liked it better than Ann did
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10/7/2021 - llink wrote: 92 Points
Popped and poured. Gorgeous nose, deep and lemon infused with a lovely spice element. Palate is medium weight, lacking acid but still shows a lemon characteristic and lively texture. Excellent.
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2/21/2021 - DoubleMagnum Likes this wine: 92 Points
Pale gold in color. Looks younger than I would expect after a decade. Citrus and stone fruit on the nose, some honeysuckle. Dry and luscious on the full-bodied palate, with medium plus acidity and notes of white nectarines, and oyster shells. Good minerality, well integrated alcohol and oak. The weight gives this a luxurious feeling that to me is very Meursault. The finish is savory, saline and long.
Bought this at the winery in Beaune in 2013. Glad I waited to drink it. It is drinking beautifully now.
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9/6/2020 - VAGentleman wrote: 92 Points
Honey overlay on mix of orange and yellow fruit. Full but subtle.
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