Light, dusky orange-copper in color, betraying extended skin contact. The palate is tart but weighty, with a lot of unfamiliar but very interesting flavors. A fascinating wine.
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Beautiful salmon/copper color. Needs loads of air to open up. Ended up in the decanter for at least three hours. Once it does, it reveals aromas of melon, honey and citrus. On the palate, melon, strawberry, almonds, citrus, and a big dollop of honey. Finish has significant acidity. Nice.
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6/22/2014 - alpha_ori Likes this wine: 91 Points
Light, dusky orange-copper in color, betraying extended skin contact. The palate is tart but weighty, with a lot of unfamiliar but very interesting flavors. A fascinating wine.
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1/29/2014 - CondorKhan wrote: 90 Points
Beautiful salmon/copper color.
Needs loads of air to open up. Ended up in the decanter for at least three hours. Once it does, it reveals aromas of melon, honey and citrus. On the palate, melon, strawberry, almonds, citrus, and a big dollop of honey. Finish has significant acidity.
Nice.
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11/14/2013 - chatters wrote:
Langton's Cellar Club November 2013 (Roof Terrace Australian Museum): oxidised, struck match - reductive both dominate ripe melon. In the mouth melon, bitter pear skin, spice - the flavours dissipate quite quickly. Nah
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