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Floral nose, tart on the palate, with a lot of sugar. Fine for the style, but not for me.
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Always good...This is becoming my favorite stand-by white food wine! This time we had it with a roasted chicken with lemon, rosemary and garlic.
Yellow-gold; green apples, lemons, slight minerality; citrusy, light-medium body, crisp acidic finish.Good with schnitzel and cabbage.
7/21/2006 - tthorn wrote: 83 Points
Floral nose, tart on the palate, with a lot of sugar. Fine for the style, but not for me.
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3/5/2006 - mattymcmattface wrote: 86 Points
Always good...This is becoming my favorite stand-by white food wine! This time we had it with a roasted chicken with lemon, rosemary and garlic.
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2/17/2006 - ColinR wrote: 85 Points
Yellow-gold; green apples, lemons, slight minerality; citrusy, light-medium body, crisp acidic finish.
Good with schnitzel and cabbage.
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