Sharp at first. An hour or so later, it mellowed. Faintly nutty, a smell of baked apple, more tart on the mouth, textural. Delicious against the sweetness of a butternut squash risotto.
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1/13/2015 - Ben H. Likes this wine:
Sharp at first. An hour or so later, it mellowed. Faintly nutty, a smell of baked apple, more tart on the mouth, textural. Delicious against the sweetness of a butternut squash risotto.
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12/14/2013 - drwine2001 wrote:
Medium yellow. Slight oxidative notes but bright and rich with grappa-like high toned citrus and good minerality.
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