Very nice Amarone, mature but this can hold more years. Not too dense and oily in body on palate like some other Amarone. Needs some air to open and get fresher. You don't feel the alcohol too much as well, decently integrated. A smoother version of Amarone. Only note for development: a little muted on nose
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SLDS June 2017 #1: Licorice, blackberry, redcurrant and cedar. Quite intense palate, there is punchy fruit and quite a bit of weight behind it. Still shows focus through the middle, nice wine in this bigger style and preferred to the 2012 that we tried earlier this year.
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VinItaly Day 3 (Verona, Italy): Dull crimson, some clarity; deep, red meaty cherry, chocolate, herbs in back, beautiful and subtly intense nose; great structure, again more subtle, substantial, Burgundian; freakin delicious! Definitely get the influence of both Quinterelli and Dal Forno in this.
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9/15/2021 - martijnkriens wrote: 92 Points
Mooi oud geworden, elegant met kracht
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3/28/2021 - RED AND BLACK wrote: 92 Points
Very nice Amarone, mature but this can hold more years. Not too dense and oily in body on palate like some other Amarone. Needs some air to open and get fresher. You don't feel the alcohol too much as well, decently integrated. A smoother version of Amarone. Only note for development: a little muted on nose
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3/15/2021 - peter.mancell@mfg.com.au Likes this wine: 94 Points
Wonderful archetypal Amarone.
Great fruit, lovely texture and glorious finish.
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6/7/2017 - CamWheeler wrote: 90 Points
SLDS June 2017 #1: Licorice, blackberry, redcurrant and cedar. Quite intense palate, there is punchy fruit and quite a bit of weight behind it. Still shows focus through the middle, nice wine in this bigger style and preferred to the 2012 that we tried earlier this year.
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3/24/2015 - Rezy13 Likes this wine:
VinItaly Day 3 (Verona, Italy): Dull crimson, some clarity; deep, red meaty cherry, chocolate, herbs in back, beautiful and subtly intense nose; great structure, again more subtle, substantial, Burgundian; freakin delicious! Definitely get the influence of both Quinterelli and Dal Forno in this.
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