100% Malolactic fermentation. 11 months 70% New French Oak. Nose is giving with big butterscotch scents, toasted nuts, roasted marshmallow, spices, vanilla, apple and pear tartan. Impeccably balanced on the palate. Acidity is fresh and medium-plus. A creamy mouthfeel and flavors of vanilla creme brûlée, butterscotch, white fig, roasted marshmallow, nutmeg spice, and toasty oak. Long and smooth on the finish.
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2/26/2023 - SupMaHomes Does not like this wine:
Too old. Had dark color and aftertaste.
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5/22/2022 - jcstip wrote: 92 Points
Golden, caramelized, lemon citrus, straw green apple flavors melon finish. Near its final stages
Nice feel, still velvety feel when tasted.
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7/4/2020 - Billiken wrote: flawed
Should have drank this long ago. Nose is menthol and plastic. Little hints of lemon meringue in the tongue. Mad I left it go so long.
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4/10/2015 - bjamesclark wrote: 92 Points
100% Malolactic fermentation. 11 months 70% New French Oak.
Nose is giving with big butterscotch scents, toasted nuts, roasted marshmallow, spices, vanilla, apple and pear tartan.
Impeccably balanced on the palate. Acidity is fresh and medium-plus. A creamy mouthfeel and flavors of vanilla creme brûlée, butterscotch, white fig, roasted marshmallow, nutmeg spice, and toasty oak. Long and smooth on the finish.
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11/14/2014 - saki846 Likes this wine:
Lush and mouth filling. Nice chardonnay
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