100% Malolactic fermentation. 11 months 70% New French Oak. Nose is giving with big butterscotch scents, toasted nuts, roasted marshmallow, spices, vanilla, apple and pear tartan. Impeccably balanced on the palate. Acidity is fresh and medium-plus. A creamy mouthfeel and flavors of vanilla creme brûlée, butterscotch, white fig, roasted marshmallow, nutmeg spice, and toasty oak. Long and smooth on the finish.
Straw yellow with medium viscosity in the glass. Nose of butter, vanilla, pineapple, flowers and flint. Medium body with the butter and vanilla dominating the palate. Lime, melon, pineapple, blood orange and grapefruit. Balanced acidity and minerals tame the oak. Medium finish.
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