Maybe a little late drinking but it was still delicious. Dark straw colored but drank smooth with tastes of cherry and vanilla. Pairs great with a game of cornhole!!
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Beautiful brick color, limpid to its age. Cigar box and leather with fig and toffe. In the mouth, long, perfectly sweet (not much) and very good and long aftertaste.
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Walnuts, spice and vanillan sweetness, this colheita has a great nose but in the mouth is seems scorchingly hot. It has some front palate weight and richness but is marred but un-integrated alcohol. Still a nice drink but ultimately too hot.
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Rahsaan's farewell dinner (Cafe Rouge): Walnuts fried in butter, dried fig, cedary, sweet, rich, slightly hot. Very nice balance of oxidized and sweet fruit flavors. Alas, was rather rushed, would have appreciated more time with this.
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Beautiful red-brick color, with some expected deposits but not defective. Limpid to its age. Has a lovely and integrated wood in the nose, reminding me of cedar, cigar box and fresh thin leather with an impressive and alive, but shy fruit like fig, blackberry and marmelade. In the mouth, long, perfectly sweet (not much) and thin and a very good aftertaste that echoed almost a minute after drinking it. Don´t know if I was suggested by the year (my birth year), but it was one of the best Port that I've ever taste (not including any Vintage)
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7/11/2020 - Golfrowood wrote: 92 Points
Maybe a little late drinking but it was still delicious. Dark straw colored but drank smooth with tastes of cherry and vanilla.
Pairs great with a game of cornhole!!
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10/25/2008 - MarcoAzevedo wrote: 91 Points
Beautiful brick color, limpid to its age. Cigar box and leather with fig and toffe. In the mouth, long, perfectly sweet (not much) and very good and long aftertaste.
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5/28/2008 - nwk wrote:
Walnuts, spice and vanillan sweetness, this colheita has a great nose but in the mouth is seems scorchingly hot. It has some front palate weight and richness but is marred but un-integrated alcohol. Still a nice drink but ultimately too hot.
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5/25/2008 - 5laton wrote:
Rahsaan's farewell dinner (Cafe Rouge): Walnuts fried in butter, dried fig, cedary, sweet, rich, slightly hot. Very nice balance of oxidized and sweet fruit flavors. Alas, was rather rushed, would have appreciated more time with this.
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3/28/2008 - BrunoStort wrote: 94 Points
Beautiful red-brick color, with some expected deposits but not defective. Limpid to its age. Has a lovely and integrated wood in the nose, reminding me of cedar, cigar box and fresh thin leather with an impressive and alive, but shy fruit like fig, blackberry and marmelade. In the mouth, long, perfectly sweet (not much) and thin and a very good aftertaste that echoed almost a minute after drinking it. Don´t know if I was suggested by the year (my birth year), but it was one of the best Port that I've ever taste (not including any Vintage)
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