Gaja Winemakers Dinner med Gaia Gaja. Underbar doft med mogna körsbär, rosor, lakrits, tryffel, violer och början till mognadstoner med lite stallighet, skogsmark och pinje. I smaken mogna fina körsbär, apelsin, aningen kaffe och en helt underbar balans, struktur och elegans.
Another really stunning Sperrs from Gaja. Had this on tonight in a winemakers diner hosted by the lovely Gaia Gaja, oldest daughter of Angelo Gaja. Nose is full of cherries, complex & mature, with truffles, light tar, licorice, sous – bois, violets, lovely spices and a touch of fine stable. Palate is balanced, with fine maturity, concentrated red fruit, cherries, integrated and fine grinned tannins, super long finish with fine acidity and superb balance & structure. A great Barolo (with 6% Barbera = Langhe Nebbiolo), drinking at perfect peak right now. Will probably out live me, so peak is perhaps not the right word for this, but I should perhaps rather say in a great drinking window. Anyway, a truly fabulous wine. (95 – 96)
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