2013 Cooper Mountain Vineyards Pinot Noir

Community Tasting Notes (2) Median Score: 88 points

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  5/24/2017 - Motz wrote: 92 Points

  Tasted over three days; it held together very well. Tart red berries and herbs on the nose and palate. It also shows biodynamic elements, including tomato leaf, feral notes, and rustic funk. Substantive, great acid and balance.

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  7/26/2016 - isaacjamesbaker wrote: 88 Points

  Oregon Pinot Noir (Part 2): Bright ruby color. Aromas are sweet and warm, but also spicy and peppery, with cherries and strawberries and roses mixed in. Smooth but fleshy, medium-bodied, nice tart kick to the acidity with some dusty tannins. Cranberries and juicy cherries, the fruit is tart and juicy, laced with warm autumnal spices, dried leaves and a hefty dose of cracked black pepper. This deserves a spot on the table for sure. Very pretty but showing significant complexity.

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