Pop and pour, drank over 1 hour. Lots of heat on the nose. Not really sure what to expect from this wine. Felt "lite" for a syrah. Towards the end of the night when it was at room temperature for about 1 hour, felt that it improved a tiny bit. More classic smoky BBQ notes on the nose, but ever so slight. Would not buy again.
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6/16/2018 - pgrzesik wrote: 86 Points
Pop and pour, drank over 1 hour. Lots of heat on the nose. Not really sure what to expect from this wine. Felt "lite" for a syrah. Towards the end of the night when it was at room temperature for about 1 hour, felt that it improved a tiny bit. More classic smoky BBQ notes on the nose, but ever so slight. Would not buy again.
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9/12/2015 - Zyulu Likes this wine: 86 Points
Classic syrah, a bit early, needs a few more years
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6/19/2015 - Mike Mueller Does not like this wine: 75 Points
Did not like
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2/9/2015 - bushrandall wrote:
Faintly burnt toast and raspberry jam on the nose; burdensome mouthfeel; slight tannins, but mostly unexpressive fruit.
Not much here, but none of it is bad per se.
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11/28/2014 - MrBjorn wrote: 87 Points
skolbokssyrah! björnbär, lakrits/viol, köttsaft och vitpeppar. frisk äpplig syra och pigga tanniner, bra balans och inte allt för kort längd.
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