Bright deep gold. Green apples, citrus and mango nose. Palate is viscous with all the notes noted on the nose; with fruit balanced by Chablis acidity, Leads to a long balanced rich finish. It has been a while since I enjoyed a Chablis this much. Enjoyed over four days. Still has a long life ahead. Try again in 3 to 5 years.
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From magnum, decanted 2 hours before drinking. Deep green golden, incredible brilliance. Classic and very expressive and intense nose dominated by green apples, lime, chalk with slight notes of vanilla and wood. Full bodied attack with a searing acidity at the front. The midpart elaborates the fruity tones of apples and citrus with soothing vanilla tones, the whole balanced by wonderful acidity. The finish is salty and chalky, almost like standing on the sea shore, and very long. This is just a stunning version of a great Chablis. Drink now as I think it is at it's peak (in magnum), but this will keep for ages.
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Well made under difficult conditions; but there’s too much fat and not enough acid. I expect this will drink well for 8-10 years, but lacks the structure to improve. Big, rich, pears, and stone fruits, just needs the acid to hold it together. Try with sole, or eggs. I had it with home cooked chicken fried rice and it was excellent.
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2/5/2024 - Milos Likes this wine: 94 Points
See my notes of 2024/01/12. So consistent and enjoyable.
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1/12/2024 - Milos Likes this wine: 94 Points
Bright deep gold. Green apples, citrus and mango nose. Palate is viscous with all the notes noted on the nose; with fruit balanced by Chablis acidity, Leads to a long balanced rich finish. It has been a while since I enjoyed a Chablis this much. Enjoyed over four days. Still has a long life ahead. Try again in 3 to 5 years.
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1/2/2022 - dagij Likes this wine: 95 Points
From magnum, decanted 2 hours before drinking. Deep green golden, incredible brilliance. Classic and very expressive and intense nose dominated by green apples, lime, chalk with slight notes of vanilla and wood. Full bodied attack with a searing acidity at the front. The midpart elaborates the fruity tones of apples and citrus with soothing vanilla tones, the whole balanced by wonderful acidity. The finish is salty and chalky, almost like standing on the sea shore, and very long. This is just a stunning version of a great Chablis. Drink now as I think it is at it's peak (in magnum), but this will keep for ages.
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10/28/2020 - stefr Likes this wine: 92 Points
Good but is lacking a bit of acidity and freshness.
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5/15/2020 - OenoEd wrote: 90 Points
Well made under difficult conditions; but there’s too much fat and not enough acid. I expect this will drink well for 8-10 years, but lacks the structure to improve. Big, rich, pears, and stone fruits, just needs the acid to hold it together. Try with sole, or eggs. I had it with home cooked chicken fried rice and it was excellent.
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