Oak has integrated quite a bit... a bit of heat on the back-end from the alcohol, but overall very enjoyable, ripe, modern style that veers towards dark berries, black tea, and forest floor flavours.
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Cherries primarily, with a bit of Pinot funk. Not a whole lot else here, but it is balanced and good for both sipping and food. Nice wine, ok value at the grocery store sale price, but not at full retail.
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In color and texture, this Siduri straddles the gap between the Willamette and St. Lucia. Not as dark or full bodied as the Santa Lucia. On the nose I found the familiar tart red cherry with some ripe raspberry and minerality. On the palate more refined tannins offer a bit of velvet, light acidity, mineral and ripe red berries are well balanced. The finish is smooth and soft and lingering. Pair it with a grilled pork chop. This was the best selling Siduri Pinot Noir in our tasting.
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12/25/2017 - klezman wrote:
Juicy cherry and some earth. Nice and easy drinking.
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9/9/2017 - vancouvermatt wrote: 91 Points
Oak has integrated quite a bit... a bit of heat on the back-end from the alcohol, but overall very enjoyable, ripe, modern style that veers towards dark berries, black tea, and forest floor flavours.
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3/3/2017 - klezman wrote:
Cherries primarily, with a bit of Pinot funk. Not a whole lot else here, but it is balanced and good for both sipping and food. Nice wine, ok value at the grocery store sale price, but not at full retail.
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9/27/2016 - Lakewood Cellarmaster wrote: 91 Points
In color and texture, this Siduri straddles the gap between the Willamette and St. Lucia. Not as dark or full bodied as the Santa Lucia. On the nose I found the familiar tart red cherry with some ripe raspberry and minerality. On the palate more refined tannins offer a bit of velvet, light acidity, mineral and ripe red berries are well balanced. The finish is smooth and soft and lingering. Pair it with a grilled pork chop. This was the best selling Siduri Pinot Noir in our tasting.
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4/4/2016 - David J Cooper wrote: 88 Points
Very nice RRV Pinot Noir. I would say slightly less ripe then others I have had.
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