Cork was totally saturated and began seeping up out of it the second I started putting the corkscrew in the wine. Needless to say, the wine was totally gone, tasting oxidized and like wet paper. Hoping my next bottle is better.
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3/29/2015 - David Paris (dbp) wrote: flawed
Cork was totally saturated and began seeping up out of it the second I started putting the corkscrew in the wine. Needless to say, the wine was totally gone, tasting oxidized and like wet paper. Hoping my next bottle is better.
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