Deep gold, but not oxidised - very rich, tangy, some herbs, and a hint of sulphur dampness, although the wine was so rich, this was absorbed. Big and impressive, although a bit heavy for my taste
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3/12/2006 - Rupert wrote: 90 Points
Deep gold, but not oxidised - very rich, tangy, some herbs, and a hint of sulphur dampness, although the wine was so rich, this was absorbed. Big and impressive, although a bit heavy for my taste
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