Given my lack of interest in most Bordeaux I was taken aback by my enthusiasm. Drinking beautifully right now. Maybe I prefer the merlot blends. This is good.
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Concentrated soft fruit, almost like fruit jelly on the nose, soft tannins and some acidity but not really very much, quite dry and on the firm side of medium bodied, a wine to drink with food such as sausage or ham. A very good value example of a Bordeaux Supérieur, nothing to get excited about maybe but most definitely enjoyable and one I would buy again.
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Good solid entry level Bordeaux - Dark, medium bodied with a nose of black fruit, plum, cedar, tobacco and vanillla, good structure, balance and complexity, dry, smooth on the palate with very good length, nice! (86 Points).
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10/27/2013 - Too much practice. wrote: 87 Points
Given my lack of interest in most Bordeaux I was taken aback by my enthusiasm. Drinking beautifully right now. Maybe I prefer the merlot blends. This is good.
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7/5/2013 - flything Likes this wine: 84 Points
Concentrated soft fruit, almost like fruit jelly on the nose, soft tannins and some acidity but not really very much, quite dry and on the firm side of medium bodied, a wine to drink with food such as sausage or ham. A very good value example of a Bordeaux Supérieur, nothing to get excited about maybe but most definitely enjoyable and one I would buy again.
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6/1/2013 - Tsubasa wrote:
A bit dry for my taste, medium body red.
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1/1/2012 - Daniel S. Millar wrote: 87 Points
We drank the wine on new years day with a nice steak and lobster tails dinner with Michael, Megan! Nick, Non and Nono. It is a very smooth wine
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5/19/2011 - Tarrant wrote: 86 Points
Good solid entry level Bordeaux - Dark, medium bodied with a nose of black fruit, plum, cedar, tobacco and vanillla, good structure, balance and complexity, dry, smooth on the palate with very good length, nice! (86 Points).
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