This was interesting. Highly recommended by our waitress at the hotel we stayed at on Saint Anton. She decanted this for several hours in advance. A really interesting funky barnyard nose. Almost Cayuse-like (Bionic frog came to mind). There was more oak present then I like and I dropped a few points for that. This is a Bordeaux blend and the Cabernet really blended well with the Austria varietals. Like the nose, their was a palate of meat with bright blackberry fruit and spice. Great and unique wine.
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1/23/2022 - Dalex Likes this wine: 93 Points
This was interesting. Highly recommended by our waitress at the hotel we stayed at on Saint Anton. She decanted this for several hours in advance. A really interesting funky barnyard nose. Almost Cayuse-like (Bionic frog came to mind). There was more oak present then I like and I dropped a few points for that. This is a Bordeaux blend and the Cabernet really blended well with the Austria varietals. Like the nose, their was a palate of meat with bright blackberry fruit and spice. Great and unique wine.
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10/31/2015 - G_H wrote: 93 Points
Peanut butter, hazelnut yogurt, chestnut, lots of roast aromas, nice sweetness. Tasted blind and guessed Austria
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