Hungary Cabernet Franc tasting: Complex nose - some barnyard, soft sweet cherries, a hint of pickle. Ripe, quite extracted, vanilla, medium dry, long, some herbaciousness. Herbs, thyme on the finish. With time even chocolate appears. Very nice.
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12/3/2014 - AV2012 wrote: 91 Points
Hungary Cabernet Franc tasting: Complex nose - some barnyard, soft sweet cherries, a hint of pickle. Ripe, quite extracted, vanilla, medium dry, long, some herbaciousness. Herbs, thyme on the finish. With time even chocolate appears. Very nice.
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