At hotel Moar-Gut in Großarl/Austria. Screw cap. 13% ABV. The wine was medium lemon in colour and offered grape, stone fruit, apple, pear, lemon zest and stony mineral notes on the nose and palate, with medium-level acidity and superb length. The medium- to full-bodied wine had a good, creamy mouthfeel and good concentration and complexity, and was very balanced. We liked it a lot!
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Aroma: floral and spicy with notes of tropical fruit. Palate: spicy tropical fruit. Wet stone and minerals on the finish. Low complexity, good length, low acidity.
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4/8/2017 - PSPatrick wrote: 91 Points
At hotel Moar-Gut in Großarl/Austria. Screw cap. 13% ABV. The wine was medium lemon in colour and offered grape, stone fruit, apple, pear, lemon zest and stony mineral notes on the nose and palate, with medium-level acidity and superb length. The medium- to full-bodied wine had a good, creamy mouthfeel and good concentration and complexity, and was very balanced. We liked it a lot!
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2/26/2015 - kosinski wrote:
Aroma: floral and spicy with notes of tropical fruit.
Palate: spicy tropical fruit. Wet stone and minerals on the finish. Low complexity, good length, low acidity.
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